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Foxnut / Makhna
Fox nuts, also known as makhana, are a nutritious and safe food for babies starting from 6 months of age, provided they are prepared appropriately to avoid a choking hazard. They are rich in essential nutrients vital for growth and development.
Price range: ৳ 150 through ৳ 300
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Clean Label Project First 1,000 Day Promise Certification
This certification includes a review of a company’s food safety programs and independent testing of their foods to ensure compliance with key elements of the European baby food regulations, including for substances like heavy metals and plasticizers. This CLP certification requires the most comprehensive testing for chemicals, heavy metals, and pesticides.
Value Of Product:
Fox nuts, also known as makhana, are a nutritious and safe food for babies starting from 6 months of age, provided they are prepared appropriately to avoid a choking hazard. They are rich in essential nutrients vital for growth and development.
Nutritional Benefits
Makhana is considered a superfood for babies due to its rich nutritional profile. According to sources like Kangaroo Kids and FirstCry Parenting, key benefits include:
Protein-rich: Essential for muscle growth and repair, as well as the overall physical development of the baby.
High in Calcium & Phosphorus: These minerals are crucial for the development of strong bones and teeth.
Good source of Carbohydrates: Provides a healthy and immediate source of energy for active, growing babies.
High in Fiber: Aids in digestion and helps prevent constipation.
Rich in Antioxidants: Contains properties that help strengthen the immune system and protect against infections.
Gluten-free: Ideal for babies who may have gluten sensitivity or intolerance, as it is less likely to trigger allergies.
Preparation and Serving Suggestions
To safely introduce makhana to your baby, it’s essential to follow recommended preparation methods. Always ensure the makhana is well-roasted or cooked and check for worms before preparation.
For babies 6-8 months (just starting solids):
Makhana Powder: Roast the makhana lightly until crispy, then grind it into a fine, smooth powder. Mix 1-2 teaspoons of this powder with breast milk, formula, or water to create a smooth, lump-free porridge.
Porridge/Cereal: Cook makhana powder with water or milk until it thickens into a creamy porridge consistency.
For babies 8+ months (developing chewing skills):
Crushed in Purees/Khichdi: Once the baby is comfortable with texture, coarsely crush the roasted makhana and add it to purees or khichdi for added nutrition and texture.
Finger Food (for toddlers): Older toddlers who can chew well can be given small, roasted pieces as a finger food snack, but supervision is always required to prevent choking.
Safety Precaution: Always supervise your baby while they are eating makhana, as whole pieces can pose a serious choking hazard. It’s recommended to start with a very small amount to check for any potential allergic reactions. Avoid adding salt or sugar to baby food before one year of age.
| weight | 25g, 50g |
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